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Raman Scattering on Emerging Semiconductors and Oxides
Raman Scattering on Emerging Semiconductors and Oxides presents Raman scattering studies.It describes the key fundamental elements in applying Raman spectroscopies to various semiconductors and oxides without complicated and deep Raman theories. Across nine chapters, it covers:• SiC and IV-IV semiconductors,• III-GaN and nitride semiconductors,• III-V and II-VI semiconductors,• ZnO-based and GaO-based semiconducting oxides,• Graphene, ferroelectric oxides, and other emerging materials,• Wide-bandgap semiconductors of SiC, GaN, and ZnO, and• Ultra-wide gap semiconductors of AlN, Ga2O3, and graphene. Key achievements from the author and collaborators in the above fields are referred to and cited with typical Raman spectral graphs and analyses.Written for engineers, scientists, and academics, this comprehensive book will be fundamental for newcomers in Raman spectroscopy. Zhe Chuan Feng has had an impressive career spanning many years of important work in engineering and tech, including as a professor at the Graduate Institute of Photonics & Optoelectronics and Department of Electrical Engineering, National Taiwan University, Taipei; establishing the Science Exploring Lab; joining Kennesaw State University as an adjunct professor, part-time; and at the Department of Electrical and Computer Engineering, Southern Polytechnic College of Engineering and Engineering Technology.Currently, he is focusing on materials research for LED, III-nitrides, SiC, ZnO, other semiconductors/oxides, and nanostructures and has devoted time to materials research and growth of III-V and II-VI compounds, LED, III nitrides, SiC, ZnO, GaO, and other semiconductors/oxides. Professor Feng has also edited and published multiple review books in his field, alongside authoring scientific journal papers and conference/proceeding papers.He has organized symposiums and been an invited speaker at different international conferences and universities.He has also served as a guest editor for special journal issues.
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Applied Raman Spectroscopy : Concepts, Instrumentation, Chemometrics, and Life Science Applications
Applied Raman Spectroscopy: Concepts, Instrumentation, Chemometrics, and Life Science Applications synthesizes recent developments in the field, providing an updated overview.The book focuses on the modern concepts of Raman spectroscopy techniques, recent technological innovations, data analysis using chemometric methods, along with the latest examples of life science applications relevant in academia and industries.It will be beneficial to researchers from various branches of science and technology, and it will point them to modern techniques coupled with data analysis methods.In addition, it will help instruct new readers on Raman spectroscopy and hyphenated Raman spectroscopic techniques. The book is primarily written for analytical and physical chemistry students and researchers at a more advanced level who require a broad introductory overview of the applications of Raman spectroscopy, as well as those working in applied industry and clinical laboratories.Students, researchers, and industry workers in related fields, including X-ray and materials science, agriculture, botany, molecular biology and biotechnology, mineralogy, and environmental science will also find it very useful.
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Sushi
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LMETJMA Silicone Sushi Rolling Mats Kitchen Sushi Mat Plus Non-Stick Sushi Rolling Mat Sushi Roll
LMETJMA Silicone Sushi Rolling Mats Kitchen Sushi Mat Plus Non-Stick Sushi Rolling Mat Sushi Roll
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Is sushi wet?
Sushi can be considered wet because it often contains moist ingredients such as rice, fish, and vegetables. The rice is typically seasoned with vinegar, which adds to its moisture. Additionally, sushi is often served with soy sauce, which can further contribute to its wetness. Overall, the combination of these ingredients can make sushi a wet and flavorful dish.
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Is sushi healthy?
Sushi can be a healthy food choice, as it often includes nutrient-rich ingredients such as fish, seaweed, and vegetables. Fish, especially fatty fish like salmon and tuna, are high in omega-3 fatty acids, which are beneficial for heart health. However, it's important to be mindful of the type and amount of sushi consumed, as some varieties may be high in sodium, sugar, and unhealthy fats. Additionally, the calorie content of sushi can vary greatly depending on the ingredients and preparation methods, so it's important to make informed choices when enjoying sushi as part of a balanced diet.
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Is sushi vegan?
Sushi is not inherently vegan, as it traditionally contains fish or seafood. However, there are vegan sushi options available that use ingredients such as avocado, cucumber, and other vegetables as the main fillings. Additionally, some sushi restaurants offer vegan sushi rolls that are made without any animal products. It's important to check the ingredients and ask the chef or server to ensure that the sushi is vegan.
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Which sushi should one choose if they don't like sushi?
If someone doesn't like sushi, they may want to try a cooked sushi option such as eel (unagi) or shrimp (ebi) sushi. These options have a milder flavor and are often more appealing to those who are not fans of raw fish. Additionally, vegetarian sushi rolls like avocado or cucumber rolls can be a good choice for someone who doesn't enjoy seafood. It's important to explore different types of sushi to find one that suits individual tastes.
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LMETJMA Silicone Sushi Rolling Mats Kitchen Sushi Mat Plus Non-Stick Sushi Rolling Mat Sushi Roll
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Sushi Maker Mold Cylindrical Sushi Roller Mold Diy Sushi Making Kit Machine for Easy Sushi Cooking Rolls Beginner Sushi Kit 1pcs black
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Sushi Maker Mold Cylindrical Sushi Roller Mold Diy Sushi Making Kit Machine for Easy Sushi Cooking Rolls Beginner Sushi Kit 1pcs black
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What else can you make with sushi rice, besides sushi?
Sushi rice can be used to make a variety of dishes besides sushi. It can be used to make rice bowls, such as donburi or poke bowls, where the sushi rice is topped with a variety of ingredients like vegetables, proteins, and sauces. Sushi rice can also be used to make rice balls, known as onigiri, which are often filled with ingredients like pickled plums, salmon, or tuna. Additionally, sushi rice can be used in soups, salads, or even as a side dish to accompany a main course.
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To the sushi lovers: Which sushi do you prefer to eat?
As an AI, I do not have personal preferences, but some popular sushi choices among sushi lovers include nigiri, sashimi, and rolls like spicy tuna or California rolls. Each type of sushi offers a unique flavor and texture experience, catering to different tastes and preferences. Ultimately, the best sushi choice depends on individual preferences and cravings.
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Do you like sushi?
As an AI, I do not have personal preferences or the ability to taste food. However, sushi is a popular and delicious dish enjoyed by many people around the world. It is known for its fresh ingredients, unique flavors, and beautiful presentation. Whether someone likes sushi or not is a matter of personal taste.
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Yes or no, sushi?
Yes, sushi! It is a delicious and popular Japanese dish that consists of vinegared rice, seafood, and vegetables. Sushi is enjoyed by many people around the world for its fresh and flavorful taste. Whether it's traditional nigiri, maki rolls, or sashimi, sushi offers a wide variety of options for seafood lovers.
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