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Raman Scattering on Emerging Semiconductors and Oxides
Raman Scattering on Emerging Semiconductors and Oxides presents Raman scattering studies.It describes the key fundamental elements in applying Raman spectroscopies to various semiconductors and oxides without complicated and deep Raman theories. Across nine chapters, it covers:• SiC and IV-IV semiconductors,• III-GaN and nitride semiconductors,• III-V and II-VI semiconductors,• ZnO-based and GaO-based semiconducting oxides,• Graphene, ferroelectric oxides, and other emerging materials,• Wide-bandgap semiconductors of SiC, GaN, and ZnO, and• Ultra-wide gap semiconductors of AlN, Ga2O3, and graphene. Key achievements from the author and collaborators in the above fields are referred to and cited with typical Raman spectral graphs and analyses.Written for engineers, scientists, and academics, this comprehensive book will be fundamental for newcomers in Raman spectroscopy. Zhe Chuan Feng has had an impressive career spanning many years of important work in engineering and tech, including as a professor at the Graduate Institute of Photonics & Optoelectronics and Department of Electrical Engineering, National Taiwan University, Taipei; establishing the Science Exploring Lab; joining Kennesaw State University as an adjunct professor, part-time; and at the Department of Electrical and Computer Engineering, Southern Polytechnic College of Engineering and Engineering Technology.Currently, he is focusing on materials research for LED, III-nitrides, SiC, ZnO, other semiconductors/oxides, and nanostructures and has devoted time to materials research and growth of III-V and II-VI compounds, LED, III nitrides, SiC, ZnO, GaO, and other semiconductors/oxides. Professor Feng has also edited and published multiple review books in his field, alongside authoring scientific journal papers and conference/proceeding papers.He has organized symposiums and been an invited speaker at different international conferences and universities.He has also served as a guest editor for special journal issues.
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Edible Paper
Edible Paper - Loadsa money!!!! Euro notes in a whole array of colours and denominations... and the best bit? You can eat them... great! I used to love the thought of eating paper when I was a wee nipper (don`t know why), so it`s great that we can still find it today! A classic retro choice! (You get 2 packs per order - and each pack contains 18 notes... that`s a lot of dosh!) - Qty In Order: 36 notes (2 packs)
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Edible Seashore
For the forager, the seashore holds surprising culinary potential.In this authoritative, witty book John Wright takes us on a trip to the seaside.But before introducing us to the various species to be harvested, he touches on such practicalities as conservation and the ethics of foraging; safety from tides, rocks and food poisoning; the law and access to the shore, our right to fish, landing sizes and seasons; and equipment such as nets, pots and hooks.Next comes the nitty-gritty: all the main British seashore species that one might be tempted to eat.The conservation status, taste and texture, availability, seasonality, habitat, collecting technique and biology of each species is covered; there are also quite a few gratuitous but fascinating diversions. The species covered include crustacea (brown shrimp, common crab, lobster, prawn, shore crab, spider crab, squat lobster, velvet swimming crab); molluscs (clams, cockle, dog whelk, limpet, mussel, oyster, razor clam, winkle); mushrooms; plants (alexanders, babbington's orache, fennel, frosted orache, marsh samphire, perennial wall rocket, rock samphire, sea beet, sea buckthorn, sea holly, sea kale, sea purslane, sea rocket, spear-leaved orache, wild cabbage, wild thyme); and seaweed (carragheen, dulse, gut weed, laver, pepper dulse, sea lettuce, sugar kelp, kelp).Finally, there are thirty brilliant recipes. Introduced by Hugh Fearnley-Whittingstall, Edible Seashore is destined to join the other handbooks in the series as an indispensable household reference.
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Applied Raman Spectroscopy : Concepts, Instrumentation, Chemometrics, and Life Science Applications
Applied Raman Spectroscopy: Concepts, Instrumentation, Chemometrics, and Life Science Applications synthesizes recent developments in the field, providing an updated overview.The book focuses on the modern concepts of Raman spectroscopy techniques, recent technological innovations, data analysis using chemometric methods, along with the latest examples of life science applications relevant in academia and industries.It will be beneficial to researchers from various branches of science and technology, and it will point them to modern techniques coupled with data analysis methods.In addition, it will help instruct new readers on Raman spectroscopy and hyphenated Raman spectroscopic techniques. The book is primarily written for analytical and physical chemistry students and researchers at a more advanced level who require a broad introductory overview of the applications of Raman spectroscopy, as well as those working in applied industry and clinical laboratories.Students, researchers, and industry workers in related fields, including X-ray and materials science, agriculture, botany, molecular biology and biotechnology, mineralogy, and environmental science will also find it very useful.
Price: 155.00 £ | Shipping*: 0.00 £
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Is beeswax edible?
Yes, beeswax is edible and safe for consumption. It is commonly used in food products such as candies, chewing gum, and as a coating for fruits and vegetables. Beeswax is also used in some traditional medicines and supplements. However, it is important to ensure that the beeswax being consumed is food-grade and free from any contaminants.
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Are chestnuts edible?
Yes, chestnuts are edible. They are a nutritious nut that can be eaten raw, roasted, boiled, or used in various dishes. Chestnuts are a good source of carbohydrates, fiber, and vitamins, making them a healthy addition to a balanced diet. However, it is important to note that not all chestnuts are edible, as some varieties can be toxic if consumed.
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"Is sand edible?"
No, sand is not edible. It is made up of small particles of rock and mineral, which are not suitable for consumption. Ingesting sand can be harmful to the digestive system and can cause damage to the teeth and gums. It is important to avoid eating sand and to seek out safe and appropriate food sources.
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Are pikes edible?
Yes, pike fish are edible and are considered a popular game fish in many regions. Their flesh is white, flaky, and mild in flavor, making them suitable for various cooking methods such as grilling, baking, or frying. However, it is important to note that pike, like many other fish, may contain mercury and other contaminants, so it is recommended to consume them in moderation, especially for pregnant women and young children.
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Sugar Edible Eyes
Give your cakes, cupcakes, cake pops and biscuits a fun decoration with these sugar edible eyes. Perfect for children's birthdays and Halloween.10mmBoxed: 480
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The Edible Woman
By the author of The Handmaid's Tale, The Testaments and Alias Grace'Clara', she said, 'do you think I'm normal?''I'd say you're almost abnormally normal, if you know what I mean.' Marian is determinedly ordinary, waiting to get married.She likes her work, her broody flatmate and her sober fiancé Peter.All goes well at first, but Marian has reckoned without an inner self that wants something more, that calmly sabotages her careful plans, her stable routine - and her digestion.Marriage à la mode, Marian discovers, is something she literally can't stomach . . . Margaret Atwood's first novel is both a scathingly funny satire of consumerism and a heady exploration of emotional cannibalism. 'Atwood has the magic of turning the particular and the parochial into the universal' The Times'Written with a brilliant angry energy' Observer'Margaret Atwood not only has a sense of humour, she has wit and style in abundance . . . a joy to read' Good Housekeeping'A witty, elegant, generous and patient writer' Punch
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Edible EM powder - Edible EM edible EM intestinal microorganisms intestinal bacteria microbiome microbiome beneficial intestinal bacteria,Korea
Consumption date (or expiration date): Products on or after 2026-04-28 Total Quantity: 1
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Edible Gardening in Scotland
This practical guide, an updated edition of Growing Your Own Vegetables, draws on the experience and knowledge of the RBGE's Edible Gardening team to provide simple and concise instructions that will have you eating your own crops all year round.
Price: 10.00 £ | Shipping*: 3.99 £
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Are zucchinis edible?
Yes, zucchinis are edible. They are a type of summer squash that is commonly used in cooking and can be eaten raw or cooked. Zucchinis are a versatile vegetable that can be used in a variety of dishes such as salads, stir-fries, and baked goods. They are a good source of vitamins and minerals, making them a healthy addition to a balanced diet.
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Is resin edible?
Resin is not typically considered edible. While some resins, such as pine resin, have been historically used in small amounts in traditional medicine or as a flavoring agent, they are not intended for consumption in large quantities. Ingesting large amounts of resin can be harmful to the digestive system and may cause irritation or other adverse effects. It is important to consult a healthcare professional before consuming any substance not intended for human consumption.
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Are peacocks edible?
Yes, peacocks are technically edible, but they are not commonly consumed as food. In some cultures, peacock meat is considered a delicacy and has been consumed historically. However, due to their protected status in many regions and their association with beauty and elegance, peacocks are not typically raised or hunted for food. Additionally, consuming peacock meat is not recommended due to conservation concerns and potential health risks.
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"Are pike edible?"
Yes, pike are edible and are considered a popular game fish in many regions. Their flesh is white, flaky, and mild-tasting, making them a good choice for eating. However, it is important to properly clean and prepare pike to remove any bones and ensure they are safe to eat. Overall, pike can be a delicious and nutritious addition to a meal when cooked properly.
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