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  • Raman Scattering on Emerging Semiconductors and Oxides
    Raman Scattering on Emerging Semiconductors and Oxides

    Raman Scattering on Emerging Semiconductors and Oxides presents Raman scattering studies.It describes the key fundamental elements in applying Raman spectroscopies to various semiconductors and oxides without complicated and deep Raman theories. Across nine chapters, it covers:• SiC and IV-IV semiconductors,• III-GaN and nitride semiconductors,• III-V and II-VI semiconductors,• ZnO-based and GaO-based semiconducting oxides,• Graphene, ferroelectric oxides, and other emerging materials,• Wide-bandgap semiconductors of SiC, GaN, and ZnO, and• Ultra-wide gap semiconductors of AlN, Ga2O3, and graphene. Key achievements from the author and collaborators in the above fields are referred to and cited with typical Raman spectral graphs and analyses.Written for engineers, scientists, and academics, this comprehensive book will be fundamental for newcomers in Raman spectroscopy. Zhe Chuan Feng has had an impressive career spanning many years of important work in engineering and tech, including as a professor at the Graduate Institute of Photonics & Optoelectronics and Department of Electrical Engineering, National Taiwan University, Taipei; establishing the Science Exploring Lab; joining Kennesaw State University as an adjunct professor, part-time; and at the Department of Electrical and Computer Engineering, Southern Polytechnic College of Engineering and Engineering Technology.Currently, he is focusing on materials research for LED, III-nitrides, SiC, ZnO, other semiconductors/oxides, and nanostructures and has devoted time to materials research and growth of III-V and II-VI compounds, LED, III nitrides, SiC, ZnO, GaO, and other semiconductors/oxides. Professor Feng has also edited and published multiple review books in his field, alongside authoring scientific journal papers and conference/proceeding papers.He has organized symposiums and been an invited speaker at different international conferences and universities.He has also served as a guest editor for special journal issues.

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  • Vinegar
    Vinegar

    This title highlights 250 practical uses in the home health; healing; beauty; homecare; and, cooking.Discover the amazing powers of vinegar and over 250 practical ways in which it can be used in the medicine chest, bedroom, bathroom, kitchen and garden.This title includes a fascinating look at the history, production and fermentation of vinegar, followed by a directory that describes and examines each type.It offers natural remedies, treatments and preparations, including digestive tonics, first aid applications, body washes and hair treatments.It provides expert advice on how to use vinegar in the home to clean, remove odours, care for your pet, restore furniture and utensils and improve your laundry.It presents recipes, hints and tips for using all types of vinegar in the kitchen, from dressings and chutneys to sauces, baking, and drinks.Everything has been shown step-by-step with more than 380 colour photographs throughout.Vinegar has been used for centuries for an infinite range of purposes.In this practical book, the introduction covers the history, folklore and science of vinegar, followed by a comprehensive directory to its many varieties. Find out how to treat bruises, sore throats and other common ailments, then discover how to care for your skin and hair before learning how to mix your own natural pesticides, limescale removers and furniture restorers.Blend relishes and vinaigrettes and create classic salads and pasta dishes with 30 simple recipes.Colour photographs throughout illustrate the versatility and benefits of this magical ingredient.

    Price: 9.99 £ | Shipping*: 3.99 £
  • Vinegar
    Vinegar

    This is a wonderful collection of 25 recipes featuring all types of vinegar from balsamic to white wine varieties.It offers a concise introduction looks at the history, production and fermentation of vinegar including a directory of vinegar types.You can learn about the amazing health benefits from drinking vinegar - from aiding digestion to helping with weight loss.It includes expert culinary tricks that utilise vinegar in the kitchen from perfecting the poached egg and descaling fish to cooking pasta and storing cheese.You can create your own home-made vinegars using vegetables, herbs, spices, fruit and flowers.Recipes feature all varieties of vinegar for making dressings and chutneys to sauces, baking and drinks.Easy-to-follow, step-by-step instructions ensure complete success with every dish.Vinegar, in particular cider vinegar, has a long-standing reputation for promoting wellbeing and the health benefits of a regular dose of vinegar is currently enjoying a resurgence of interest.It is also an invaluable store cupboard ingredient.Whether it is used for marinating, braising, dressing, deglazing, sharpening, or even raising cakes, the addition of vinegar will enrich many dishes. Choose from Sweet-and-Sour Lamb or Cranberry and Onion Relish, to Minted Gooseberry Jelly or Currant and Walnut Tart, and you will be surprised at how useful and versatile vinegar can be.With clear instructions throughout, this cookbook is the perfect introduction to vinegar.

    Price: 4.99 £ | Shipping*: 3.99 £
  • Ido Ryukyu Moromi Vinegar 720ml Healthy Vinegar Moromi Vinegar 1 set
    Ido Ryukyu Moromi Vinegar 720ml Healthy Vinegar Moromi Vinegar 1 set

    Health Food > General Health Foods (Beauty & Lifestyle) > Healthy Vinegar > Moromi Vinegar > Ido Ryukyu Moromi Vinegar 720ml Healthy Vinegar It is a straight type of vinegar beverage made from moromi, which is produced during the brewing process of Awamori, which is characterized by the use of rice malt fungi. ---Dosage and Administration ---Directions for use: - Approximate daily amount 30 to 90 mL - 2 tablespoons (30 mL) *Measurement is for reference only.

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  • Is vinegar cleaner artificial and vinegar natural?

    Vinegar can be both natural and artificial, depending on how it is produced. Natural vinegar is made through the fermentation of natural sugars in fruits or grains, while artificial vinegar is typically made from acetic acid and water. When purchasing vinegar, it is important to check the label to determine if it is natural or artificial. Natural vinegar is often preferred for its potential health benefits and more complex flavor profile.

  • What type of vinegar do you prefer: malt vinegar or white wine vinegar?

    I prefer white wine vinegar because of its lighter and more delicate flavor compared to malt vinegar. White wine vinegar adds a subtle acidity and brightness to dishes without overpowering the other flavors. It is also a versatile ingredient that can be used in a variety of recipes, from salad dressings to marinades. Overall, I find white wine vinegar to be a more versatile and enjoyable option for my cooking and flavor preferences.

  • Can I replace white wine vinegar with regular vinegar?

    Yes, you can replace white wine vinegar with regular vinegar, but keep in mind that regular vinegar may have a stronger and more acidic flavor compared to white wine vinegar. If the recipe calls for a small amount of white wine vinegar, you can use regular vinegar as a substitute without significantly altering the flavor of the dish. However, if the recipe requires a larger amount of white wine vinegar, you may want to consider using a milder vinegar, such as apple cider vinegar, to achieve a similar flavor profile.

  • Can you use regular vinegar instead of rice vinegar?

    Yes, you can use regular vinegar as a substitute for rice vinegar in some recipes. However, it's important to note that regular vinegar has a stronger and more acidic flavor compared to rice vinegar, which has a milder and slightly sweet taste. If you decide to use regular vinegar as a substitute, you may need to adjust the amount used in the recipe to avoid overpowering the dish with its strong flavor. Additionally, you can add a small amount of sugar to regular vinegar to mimic the slightly sweet taste of rice vinegar.

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  • Wellness Japan Shiso black vinegar SO 720ml Fruit black vinegar Healthy Vinegar Fruit black vinegar 1 set
    Wellness Japan Shiso black vinegar SO 720ml Fruit black vinegar Healthy Vinegar Fruit black vinegar 1 set

    Health Food > General Health Foods (Beauty & Lifestyle) > Healthy Vinegar > Fruit black vinegar > Wellness Japan Shiso black vinegar SO 720ml Fruit black vinegar Healthy Vinegar Shiso Black Vinegar is shiso vinegar made by adding shiso leaf extract to rice black vinegar. , .

    Price: 42.49 £ | Shipping*: 0.0 £
  • Yamamoto Kampo Seiyaku Black Vinegar Granules 280 grains General Black Vinegar Healthy Vinegar General Black Vinegar 1 set
    Yamamoto Kampo Seiyaku Black Vinegar Granules 280 grains General Black Vinegar Healthy Vinegar General Black Vinegar 1 set

    Health Food > General Health Foods (Beauty & Lifestyle) > Healthy Vinegar > General Black Vinegar > Yamamoto Kampo Seiyaku Black Vinegar Granules 280 grains General Black Vinegar Healthy Vinegar Honjozo Aged Extract Ingredients Pure Genmai Kagoshima Black Vinegar Moromi ---how to---< > , , 1 , ,1 12 , .

    Price: 31.41 £ | Shipping*: 0.0 £
  • Miyama Kampo Pharmaceutical Ryukyu Moromi Vinegar 720ml Healthy Vinegar Moromi Vinegar 1 set
    Miyama Kampo Pharmaceutical Ryukyu Moromi Vinegar 720ml Healthy Vinegar Moromi Vinegar 1 set

    Health Food > General Health Foods (Beauty & Lifestyle) > Healthy Vinegar > Moromi Vinegar > Miyama Kampo Pharmaceutical Ryukyu Moromi Vinegar 720ml Healthy Vinegar Ryukyu Moromi Vinegar is made by adding black koji mold to the moromi produced in the brewing process of Awamori, a specialty of Okinawa, and allowing it to mature slowly. ---how to---[ - - . , , - .

    Price: 59.75 £ | Shipping*: 0.0 £
  • Applied Raman Spectroscopy : Concepts, Instrumentation, Chemometrics, and Life Science Applications
    Applied Raman Spectroscopy : Concepts, Instrumentation, Chemometrics, and Life Science Applications

    Applied Raman Spectroscopy: Concepts, Instrumentation, Chemometrics, and Life Science Applications synthesizes recent developments in the field, providing an updated overview.The book focuses on the modern concepts of Raman spectroscopy techniques, recent technological innovations, data analysis using chemometric methods, along with the latest examples of life science applications relevant in academia and industries.It will be beneficial to researchers from various branches of science and technology, and it will point them to modern techniques coupled with data analysis methods.In addition, it will help instruct new readers on Raman spectroscopy and hyphenated Raman spectroscopic techniques. The book is primarily written for analytical and physical chemistry students and researchers at a more advanced level who require a broad introductory overview of the applications of Raman spectroscopy, as well as those working in applied industry and clinical laboratories.Students, researchers, and industry workers in related fields, including X-ray and materials science, agriculture, botany, molecular biology and biotechnology, mineralogy, and environmental science will also find it very useful.

    Price: 155.00 £ | Shipping*: 0.00 £
  • Is table vinegar the same as apple cider vinegar?

    No, table vinegar and apple cider vinegar are not the same. Table vinegar is a generic term for vinegar made from various sources such as distilled alcohol, while apple cider vinegar is specifically made from fermented apple juice. Apple cider vinegar has a distinct flavor and is often used for its potential health benefits, while table vinegar is more commonly used for cooking and cleaning.

  • How does vinegar cleaner differ from vinegar for salad?

    Vinegar cleaner is specifically formulated for cleaning purposes and may contain additional ingredients such as essential oils or surfactants to help with cleaning and disinfecting. On the other hand, vinegar for salad is meant for culinary use and is typically made from fermented fruits or grains. It is not formulated for cleaning and may not have the same level of acidity or cleaning power as vinegar cleaner. Additionally, vinegar cleaner may have a stronger, more pungent odor compared to vinegar for salad.

  • Is vinegar healthy?

    Vinegar can have some health benefits when consumed in moderation. It is low in calories and can help with weight management by increasing feelings of fullness. Some studies suggest that vinegar may also help lower blood sugar levels and improve insulin sensitivity. However, excessive consumption of vinegar can have negative effects on tooth enamel and digestive health, so it is best to use it in small amounts as part of a balanced diet.

  • Is vinegar harmful?

    Vinegar is generally safe when consumed in small amounts and used in cooking or as a condiment. However, consuming large amounts of vinegar can be harmful to the body, as it is highly acidic and can cause irritation to the throat and stomach. Additionally, prolonged exposure to vinegar can erode tooth enamel. It is important to use vinegar in moderation and consult a healthcare professional if you have any concerns about its potential effects on your health.

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