Products related to Food:
-
Raman Scattering on Emerging Semiconductors and Oxides
Raman Scattering on Emerging Semiconductors and Oxides presents Raman scattering studies.It describes the key fundamental elements in applying Raman spectroscopies to various semiconductors and oxides without complicated and deep Raman theories. Across nine chapters, it covers:• SiC and IV-IV semiconductors,• III-GaN and nitride semiconductors,• III-V and II-VI semiconductors,• ZnO-based and GaO-based semiconducting oxides,• Graphene, ferroelectric oxides, and other emerging materials,• Wide-bandgap semiconductors of SiC, GaN, and ZnO, and• Ultra-wide gap semiconductors of AlN, Ga2O3, and graphene. Key achievements from the author and collaborators in the above fields are referred to and cited with typical Raman spectral graphs and analyses.Written for engineers, scientists, and academics, this comprehensive book will be fundamental for newcomers in Raman spectroscopy. Zhe Chuan Feng has had an impressive career spanning many years of important work in engineering and tech, including as a professor at the Graduate Institute of Photonics & Optoelectronics and Department of Electrical Engineering, National Taiwan University, Taipei; establishing the Science Exploring Lab; joining Kennesaw State University as an adjunct professor, part-time; and at the Department of Electrical and Computer Engineering, Southern Polytechnic College of Engineering and Engineering Technology.Currently, he is focusing on materials research for LED, III-nitrides, SiC, ZnO, other semiconductors/oxides, and nanostructures and has devoted time to materials research and growth of III-V and II-VI compounds, LED, III nitrides, SiC, ZnO, GaO, and other semiconductors/oxides. Professor Feng has also edited and published multiple review books in his field, alongside authoring scientific journal papers and conference/proceeding papers.He has organized symposiums and been an invited speaker at different international conferences and universities.He has also served as a guest editor for special journal issues.
Price: 44.99 £ | Shipping*: 0.00 £ -
Nanotechnology in Intelligent Food Packaging
NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging.It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging.The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging. The 16 chapters of this book were contributed by academic and industry experts working in their respective areas of research and are thoughtfully arranged in a systematic fashion that preserves the flow of knowledge.An attempt has been made to include all the information in a single monograph to better understand the topics and technologies involved in the application of nanotechnology in intelligent food packaging. Audience The book is aimed at researchers, industry scientists such as chemists, biologists, polymer technologists, food packaging industrialists, biotechnologists, health experts, quality/food safety officials, and policymakers.It will also be helpful to graduate students in the fields of materials science, polymer science, and biotechnology to better understand the fundamental concepts involved in food packaging in relation to extending shelf life.
Price: 170.00 £ | Shipping*: 0.00 £ -
Nanotechnology for Sustainable Food Packaging
Latest techniques for the development of biodegradable food packaging casings with commentary on safety concerns and regulatory frameworks Nanotechnology for Sustainable Food Packaging covers the latest techniques and applications of nanotechnology, demonstrating capabilities to revolutionize the food packaging sector.This includes concepts of biodegradable food packaging, approaches to improve material functionality, robust sensing systems, and the scope of employing advanced analytical and computational approaches to support progress in the field.Throughout, the text focuses on the United Nations Sustainable Development Goals, including life cycle analysis, biodegradability, green practices, eco-friendliness, and sustainability.This book explores the major food packaging matrixes (polymers, edible films, and multilayers), different categories of advances (composites, active and intelligent packaging), labeling considerations, region- and country-specific regulatory frameworks, and safety concerns.Readers will also find a futuristic preview of this rapidly advancing field and an overview of lab-ready technologies with the potential for commercialization, developed recently and have the potential to replace synthetic polymers.Written by a team of highly qualified authors, Nanotechnology for Sustainable Food Packaging discusses sample topics including: Nanotechnologys potential to improve the shelf life of food products, the chemistry and functionality of different materials based on merits and possible challengesSources, chemistry, and functionality of various bio-based sources and their usage as nanocomposites, and bio-based alternatives, drawbacks, and research trendsBioactive compounds in food packaging and their benefits, preparation methods, characterization approaches, delivery, and assessmentSurface modification approaches through sustainable physico-chemical approaches, and the development of flexible packaging materials suitable for specific requirements such as nonthermal processing Nanotechnology for Sustainable Food Packaging is an essential scientific and technological reference for scientists and R&D personnel who are interested in advancing food packaging technologies.The book is also valuable for students, researchers, and food industry professionals studying nanotechnology in food, food packaging, and food science and technology.
Price: 143.00 £ | Shipping*: 0.00 £ -
Nanotechnology in Agriculture and Food Science
A comprehensive overview of the current state of this highly relevant topic.An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts.They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.
Price: 153.95 £ | Shipping*: 0.00 £
-
What are the pros and cons of nanotechnology in the field of food?
Nanotechnology in the field of food has the potential to offer several benefits, such as improving food safety through the development of more effective food packaging materials and sensors for detecting contaminants. It can also enhance the nutritional value of food by enabling the delivery of nutrients in a more efficient manner. However, there are also concerns about the potential health and environmental risks associated with the use of nanomaterials in food products. Additionally, there are ethical and regulatory challenges that need to be addressed to ensure the safe and responsible use of nanotechnology in the food industry.
-
Is Chinese food fast food?
Chinese food is not necessarily considered fast food in the traditional sense. While there are some Chinese restaurants that offer quick and convenient takeout or delivery options, Chinese cuisine is diverse and can range from simple dishes to elaborate meals that are prepared with fresh ingredients and traditional cooking techniques. Therefore, it is more accurate to say that Chinese food can be both fast food and a more refined dining experience, depending on the restaurant and the dishes being served.
-
'Dog food or canned food?'
The choice between dog food and canned food depends on the specific needs and preferences of the dog. Dry dog food is often more convenient and can help with dental health, while canned food can be more palatable for picky eaters and provide additional moisture. It's important to consider the nutritional content and quality of the ingredients in both options to ensure that the dog's dietary needs are being met. Some dogs may benefit from a combination of both types of food to provide variety and a balanced diet.
-
Where has photonics gone?
Photonics has advanced and expanded into various industries and applications, including telecommunications, healthcare, manufacturing, and defense. It has enabled the development of faster and more efficient communication systems, medical imaging technologies, high-precision manufacturing tools, and advanced military equipment. Photonics has also made significant contributions to renewable energy technologies, such as solar cells and LED lighting. Overall, photonics has become an integral part of modern technology and continues to drive innovation in a wide range of fields.
Similar search terms for Food:
-
Applied Raman Spectroscopy : Concepts, Instrumentation, Chemometrics, and Life Science Applications
Applied Raman Spectroscopy: Concepts, Instrumentation, Chemometrics, and Life Science Applications synthesizes recent developments in the field, providing an updated overview.The book focuses on the modern concepts of Raman spectroscopy techniques, recent technological innovations, data analysis using chemometric methods, along with the latest examples of life science applications relevant in academia and industries.It will be beneficial to researchers from various branches of science and technology, and it will point them to modern techniques coupled with data analysis methods.In addition, it will help instruct new readers on Raman spectroscopy and hyphenated Raman spectroscopic techniques. The book is primarily written for analytical and physical chemistry students and researchers at a more advanced level who require a broad introductory overview of the applications of Raman spectroscopy, as well as those working in applied industry and clinical laboratories.Students, researchers, and industry workers in related fields, including X-ray and materials science, agriculture, botany, molecular biology and biotechnology, mineralogy, and environmental science will also find it very useful.
Price: 155.00 £ | Shipping*: 0.00 £ -
Magneto-Optics and Spectroscopy of Antiferromagnets
Certain magnetic materials have optical properties that make them attractive for a wide variety of applications such as optical switches.This book describes the physics of one class of such magnetooptic materials, the insulating antiferromagnets.The authors summarize recent results concerning the structure, optical properties, spectroscopy, and magnetooptical properties of these materials.In particular, they consider magnetic phase transitions, symmetry effects, the linear magnetooptical effect, magnons, spectroscopic study of spin waves, photoinduced magnetic effects, and the effects of impurities.
Price: 89.99 £ | Shipping*: 0.00 £ -
Fundamentals and Application of Atomic Force Microscopy for Food Research
Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances.Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food substances.Edited by 3 experts in the field of nanotechnology and food science, this book reduces the difficulty of AFM application and shortens the learning time for new hands.Until now, no such book has systematically described the application of Atomic Force Microscopy (AFM) for food research. Many scientists in the field of food science and engineering need to evaluate their developed foods and food contact surfaces at nanoscale.However, there is a steep learning curve for new hands, hence the need for this comprehensive resource.
Price: 115.00 £ | Shipping*: 0.00 £ -
Composites Materials for Food Packaging
The novel insights, as well as the main drawbacks of each engineered composites material is extensively evaluated taking into account the strong relationship between packaging materials, environmental and reusability concerns, food quality, and nutritional value. Composites, by matching the properties of different components, allow the development of innovative and performing strategies for intelligent food packaging, thus overcoming the limitations of using only a single material. The book starts with the description of montmorillonite and halloysite composites, subsequently moving to metal-based materials with special emphasis on silver, zinc, silicium and iron.After the discussion about how the biological influences of such materials can affect the performance of packaging, the investigation of superior properties of sp2 carbon nanostructures is reported.Here, carbon nanotubes and graphene are described as starting points for the preparation of highly engineered composites able to promote the enhancement of shelf-life by virtue of their mechanical and electrical features. Finally, in the effort to find innovative composites, the applicability of biodegradable materials from both natural (e.g. cellulose) and synthetic (e.g. polylactic acid – PLA) origins, with the aim to prove that polymer-based materials can overcome some key limitations such as environmental impact and waste disposal.
Price: 182.95 £ | Shipping*: 0.00 £
-
Which dog food and cat food?
When choosing dog and cat food, it's important to look for options that are high-quality and provide the necessary nutrients for your pets. Look for brands that use real meat as the first ingredient and avoid fillers and artificial additives. Additionally, consider your pet's specific dietary needs, such as age, size, and any health conditions. It's always best to consult with your veterinarian to determine the best food for your individual pet.
-
Can dog food be used as cat food or guinea pig food?
No, dog food should not be used as cat food or guinea pig food. Each type of pet has specific nutritional requirements that are met by their respective foods. Dog food is formulated to meet the dietary needs of dogs, which are different from those of cats and guinea pigs. Feeding the wrong type of food to a pet can lead to nutritional deficiencies and health problems. It is important to provide each pet with the appropriate food for their species to ensure their health and well-being.
-
Should I order food or cook food?
The decision to order food or cook food depends on various factors such as time, budget, dietary preferences, and convenience. If you are short on time or not in the mood to cook, ordering food can be a convenient option. However, cooking your own food can be a healthier and more cost-effective choice, allowing you to have control over the ingredients and portion sizes. Consider your current situation and priorities to make the best decision for yourself.
-
What is 4paws dog food dry food?
4paws dog food dry food is a brand of dog food that offers a variety of dry food options for dogs. It is formulated with high-quality ingredients to provide essential nutrients for dogs of all ages and sizes. The dry food is designed to promote overall health and well-being in dogs, including supporting their immune system, digestion, and skin and coat health. 4paws dog food dry food is a convenient and nutritious option for pet owners looking to provide their dogs with a balanced diet.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.